This morning has been all about flora & fauna. The Medieval Garden Enclosed - the blog emanating from The Cloisters - focuses on the three cloister gardens within the museum. It places their distinct plantings within a larger context of medieval culture, life, ideology, while still offering a practical how-to approach that would appeal to a gardener (click away, Mom!).
Each Christmas the gardeners, volunteers and staff work to deck the halls, creating beautiful, symbolically-laden wreaths, swags and arches (just taken down last week). Last year I visited around this time, and people were still enthusing about the decorations: the clear winner was the enormous wreath hung in the Romanesque Hall. It's made from golden wheat, bay and hazelnuts (nuts: purdy to look at; gakky to eat).Its neat lines and segments reminded me of Madeiran decorations (how they love making carpets out of flowers), and one in particular - the highlight of Canico's onion festival:
An onion gown. How would that even occur to someone?Anyhoo, back to botany. Tum de dum...

No comments:
Post a Comment