And then to the Ars Moriendi, the Art of Dying Well. And of all the medieval treatises you may find yourself perusing, this is the genre with the best how-to images.
But that was then. At present, I and my kitchen are flecked with ras-a-bee and white chocolate mousse. The vast majority of said mousse remains in the mixing bowl, but there's some cleaning to be done!Have a scrumptious weekend :-)
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PS - Probably shouldn't have mentioned mousse. For those friends travelling down, who may be fostering expectations: there will be no mousse on arrival. Mousse distribution is imminent. Sorrr-eeeeee...

3 comments:
Who's getting the mousse?
The Courtyard Residents Association would like to register their sincere appreciation for some truly exceptional mousse...which reminds me, time to deliver Mr. Callanan's share.
Shona, rest assured, the mousse went to good homes, and to demonstrate the give-and-ye-shall-recieve credo, today's lovely visitors came bearing an Avoca quadruple chocolate cake. And prosecco.
Yep, that family are welcome to stay here as looooooong as they like :-)
Tom, I'm glad you guys liked it. And I'm glad that Ronan managed to get some!
I may revert back to the staple mousse next time: Baileys & White Chocolate...
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